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The Return of the Black Entrepreneur |
By Kimberly Weisul in New York
Newsweek
A century ago, African Americans were the country's most ardent
small-business owners.
A new study suggests history is repeating itself
For all the ballyhoo about the role
of entrepreneurs in helping the economy grow, there are precious few
reliable statistics that tell us who becomes an entrepreneur, how they
do it, and why they succeed or fail. In 1996, the Ewing Marion
Kauffman Foundation set out the change that, embarking on a major
study on entrepreneurship.
The study solicited views from 120 scholars, 33 universities, 64,622
households, and 830 would-be entrepreneurs. The first report from the
study, released at the end of September, 2002, merely identifies
nascent entrepreneurs -- people who are in the process of trying to
start a business. But it has already produced some surprising results.
The researchers found that about 6.2% of all
adults are trying to start their own businesses, but that blacks are
far more likely to doing so than whites. Just 5.7% of white households
included someone who was trying to start a company, vs. 9.5% of black
ones. (The differences between Hispanics and other groups were not
statistically significant).
Census data show blacks are far less likely to
succeed: Blacks make up 12% of the population, but own just
4% of companies. By contrast, whites represent 75% of the population
and own 85% of businesses. "Blacks are starting companies at
greater rates, but there is something within the process that causes
them to fall out at greater rates, too," says Patricia Greene, a
University of Missouri professor and co-author of the study, which
raises two important questions: Why are blacks more likely to try to
start a business, and why are they having such trouble succeeding?
BACK TO THE FUTURE?
There's plenty of historical precedent for a thriving entrepreneurial
culture among black Americans. The current high levels of black
entrepreneurship could very well represent a resurgence rather than an
unprecedented phenomenon. The 1910 census showed that blacks were more
likely than whites to own companies, and nearly as likely as whites to
be self-employed, according to Margaret Levenstein, an economics
professor at the University of Michigan. But in 1910, over 90% of
African-American entrepreneurs worked in agriculture, where small
businesses have long been in decline, vs. about two-thirds of whites.
Even excluding agriculture, black men were still more likely to be
entrepreneurs in 1910 than in 1990 -- 6% vs. 4.4%.
John Butler, a professor at the University of
Texas, shares the view that this isn't the first time blacks have been
more entrepreneurial than other groups. When he was growing up, he
says, the most important person in the black community was "not only
the teachers but the teachers who had a business." The business
provided important security, says Butler. "You didn't know when the
hostility from the larger society was going to come up." He suggests
the current wave of entrepreneurs have been struck by the realization
that "civil rights and voting is one thing, but economic opportunity
is another...I think magazines like Black Enterprise have
brought the consciousness of having an enterprise back to black
America."
Zeal for self-employment doesn't matter much if
businesses can't get off the ground and establish themselves.
Potential explanations for the differences between different groups of
entrepreneurs are mostly speculation: blacks may have less access to
bank loans and other sources of funding, or may have less influential
or less active personal networks. Butler, for one, thinks money is the
answer. "Household wealth is the most important thing" in determining
if a new enterprise is successful, he says. But the average black
household has just one-tenth the wealth of the average white
household, enabling it to spend that much less money sustaining a
startup.
EDUCATION'S DIVIDENDS.
The study does hint at some reasons to be optimistic about the current
crop of black entrepreneurs. Statistically, businesses started with
substantial capital and run by an entrepreneur with a graduate degree
are most likely to succeed. And the current wave of black
entrepreneurs is heavily weighted toward the highly-educated and
well-heeled.
Twenty-six percent of black men with some graduate school education
are trying to start a business, vs. just 10% of white men. On the
income front, 16% of black men making more than $76,000 a year are
trying to start a business, vs. 10% of whites. These characteristics
may help them thrive where other black entrepreneurs have struggled.
The next phase of the study, due out next year, should begin to
provide some hard answers.
Originally published October 7, 2002
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